Seafood: 363 recipes found

New England-Style Seafood Chowder
Polenta Sulla Spianatoia Con Vongole (Polenta on a Board with Clams)
Steamed Mussels in Herbed White Wine
Couscous Salad with Shrimp, Fresh Herbs and Citrus Vinaigrette
Gravlax with Mustard Dill Sauce
Spiced Shrimp
Fried Oysters
Fried Clams
Deep-fried Perch
Crab Cakes
Tortellini with Peas and Smoked Salmon
Mushroom-Crusted Fillet Of Flounder
Jerk Shrimp and Mushroom Packets
Red Snapper Fillets with Mushrooms, Tomatoes and Couscous
Herbed Flounder with Mushrooms
Oysters and Mushrooms Newburgh
Red Snapper, Mushroom and Black Olive Packets
Grilled Lemon Shrimp and Vegetables
Spaghetti with Mushroom Clam Sauce
Mushroom Seafood Cakes
Mushroom Shrimp Sukiyaki
Mushroom Pasta Scampi
Scallops, Mushroom, Leek and Tomato Packets
Hoisin Mushrooms and Shrimp
Roasted Cod with Mushrooms and Potatoes
Salmon Fillets with Mushrooms and Noodles
Scallops and Shiitake Pasta Sauce
Martin Yan's Meat Filled Mushrooms
Salmon Shiitake Teriyaki
Steamed Salmon with Teriyaki Orange Mushrooms
Chicken Cioppino
Chicken Jambalaya
Chris Schlesinger's Grilled Whole Red Party Snapper With Two Sauces
Deep-Fried Shrimp
Grilled Trout
Steamed Lobster
Chicken with Crabmeat Stuffing
Fried Catfish with Hush Puppies
Jambalaya
Margarita Gravlax with Cilantro Pesto and Ginger-Lime Aioli
Togarashi-Crusted Ahi with Wasabi Beurre Blanc
Catfish Piccata
Alaska Salmon, Beans & Rice Wrap
Asian Salmon Steaks
Chesapeake Bay Blue Crab Cakes
Clams With Red Peppers and Pasta
Coconut Lime Snapper
Farm Raised Catfish with Tangy Orange Sauce
Fillets with Greek Salsa
Flounder Fillets Dijon
Fried Virginia Oysters with Collard Slaw and Creme Fraiche
Ginger-Honey Amberjack
Deviled Soft-Shell Crabs
Boiled Blue Crabs
Crab Bisque
Crab Pizza
Crab Salad With Garlic Lime Dressing
Crab Spread
Seafood Gumbo
Grilled Soft-Shell Crabs
Fried Soft-Shell Crabs With Tomato Sauce
Clams Casino
Clams With Basil Garlic Pasta
Clam Spread
Clam Stew
Clams with Angel Hair Pasta
Oven Roasted Clams with Lime Butter
Spicy Seafood Saute
Steamed Clams
Wine Steamed Clams with Orange Cream Sauce
Baked Fish with Mushrooms and Smoked Almonds
Broiled Mullet Casserole
Pecan-crusted Tilapia
Thousand Island Fish
Creamy Fish Soup
Curried Fish Salad
Mullet Sandwiches
Fish and Sauerkraut Sandwich
Florida Cioppino
Flounder Cordon Bleu
Grilled Mango Mahi Mahi
Poached Grouper with Herbed Clam Sauce
Swordfish with Tomatoes and Peppers
Tangy Broiled Flounder
Broiled Tilefish and Yellow Rice
Grouper Tomato Soup
Baked Grouper with Vegetable Relish
Star Fruit Lobster Salad
Bacon and Cheese Oysters
Caesar Salad with Fried Oysters
Oyster and Crab Gumbo
Lemon Garlic Oysters
Oyster Saute
Spicy Baked Oysters
Spicy Oysters with Mango Dip
Oysters With Crab Stuffing
Scallop Mushroom Gratin
Portobella Mushroom Scallop Salad
Scallop Pasta Salad
Bay Scallops with Fruit Relish
Spicy Seafood Cakes
Seafood Corn Chowder
Coconut Fried Shrimp
Shrimp and Vegetable Pie
Fried Orange Shrimp
Shrimp with Kiwi-Plum Salsa
Pickled Shrimp
Rock Shrimp Salad
Rock Shrimp and Vegetable Salad
Shrimp With Corn and Peppers
Garlic Parmesan Shrimp
Shrimp Skewers
Shrimp and Star Fruit Skewers
Gazpacho with Shrimp
Citrus Snapper Fillets
Baked Stuffed Striped Bass
Broiled Striped Bass
Grilled Striped Bass
Swordfish Salad
Bananas Lobster
Peppered Papaya and Shrimp Patties
Tuna, Black Bean and Mango Salad
Capesante con Spinaci (Scallops with Spinach)
Thai Shrimp Soup
Gold Rush Tacos
Halibut with a Heart (Red Pepper Sauce)
Honey-Broiled Sea Scallops
Lobster SautÈ with Linguine
Graham Kerrís Shrimp Stock
New England Oyster Dressing
Mexican Shrimp Pilaf
Minted Lime Scallops
Pepper Seared Yellow Fin Tuna Stuffed with Goats' Cheese
Salmon on a Bed of Leeks
Salmon with Ginger Salsa
Scallop Kabobs
Savory Grilled Swordfish
Grilled Salmon with Two-Tomato Ginger Relish
Grilled Shrimp with Fennel Sauce
Grilled Smooth Dory with Peach Mint Chutney
Scallops with Spinach and Feta Cheese
Shrimp & Scallop Fajitas
Shrimp Curry
Shrimp Pesto Linguine
Smoked Salmon Cakes
Spicy Indonesian Noodles
Squid Mediterranean
Steamed Skate with Lemongrass, Ginger, Orange & Lime
Swordfish Piccata
Thai-Style Swordfish Steaks
Tilapia with Cucumber Radish Relish
Trout Amandine
Trout with Herbs and Feta Cheese
Tuna Steak Fry
Orange Roughy Skillet
Carribbean Mahi-Mahi
Catfish with Green Tomato Salsa
Grilled Tuna with Fruit Salsa
Hangtown Frittata
Kabobs of Salmon Spirals and Shellfish
Mexican Margarita Shrimp
Mexican Stir-fry
Mixed Shellfish Grill with Roasted Red Pepper Sauce
Mussels Steamed in White Wine
Oriental Skillet Shrimp
Oven-Fried Shrimp & Potatoes
Pasta Verde de Mar
Neptune Appetizer Salad
Salmon Steaks with Mushrooms
Scallop and Shrimp Brochettes
Seafood Pasta Stir Fry
Seafood Risotto
Skillet Fillets
Steamed Clams in Wine Broth
Smoked Salmon Pasta
Steamed Flounder Fillets with Fresh Parsley and White Wine Sauce
Sturgeon with caviar, Gala apples and Verjus Vinaigrette
Steamed Shrimp with Soy-Ginger Sauce
Stir-Fry Oysters with Spicy Szechwan Sauce
Sweet & Sour Seafood SautÈ
Treasures of the Sea
Oysters Parmesan
Steamed and Spiced Shrimp
Clam Dip with Vegetables
Chili Con Queso Con Surimi
Crab Bruschetta
Hot Seafood Dip
Mussels Au Gratin
Broiled Oysters with Celery Cream and Virginia Ham
Roasted Corn and Shrimp Dip
Smoked Salmon Crostini
Smoked Salmon Pinwheels
Toasted Walnut Trout Spread
Alaska Salmon Waldorf Salad
Provencal Grilled Tuna Salad
Oregon Dungeness Crab Meat and Hazelnut Salad
Crab Salad Nicoise
Tortellini, Tomato & Alaska Salmon Salad
Garden Seafood Pasta Salad
Mandarin Seafood Salad
Mexican Seafood Fajita Salad
Seafood Caesar Salad
Smoked Trout Salad Nicoise
Cajun Gumbo
Louisiana Mardi Gras Oyster Stew
Catch of the Day Stew
Hot and Sour Scallop Soup
Oyster Stew
Seafood Jambalaya
Smoked Shellfish and Corn Bisque
Smoked Whitefish Stew
Swordfish Brunswick Stew
Tuna Chowder
Southwestern Seafood Pizza
Mexican Seafood Dip
Seafood-Topped Mexican Pizzas
Seaside Nachos
Salmon or Tuna Poppers
Mussels in White Wine with Tomatoes, Garlic, Parsley and Breadcrumbs
Fish Fillets with Breadcrumbs and Fresh Herbs
Seafood Packets
Gefilte Fish
Halibut A-2-Vay (Poached Halibut with Mushroms and Dill)
Sicilian Fish Soup
Nick Stellino’s Shrimp Stock
Oyster Pan Roast with Parsley Pesto
Pork and Crab Dumplings
Pork and Clam Chowder
Grilled Salmon with Strawberry Salsa
Bittermelon With Shrimp & Black Beans
Microwave Coconut Thai Shrimp
Chinese Mustard Cabbage With Shrimp
Quick Shrimp Chop Suey
Crab Salad With Yogurt-Herb Dressing
Chanterelle Pasta With Shrimp & Scallops
Soy Nut, Shrimp & Broccoli Stir-Fry
Grilled Tuna and Star Fruit Salad
Mango Shrimp Salad With Honey-Lime Dressing
Cucumber, Crab, and Enoki Mushroom Salad
Grilled Chile-Shrimp Salad
Red Snapper In Poblano Sauce
Spicy Baja Rice With Shrimp
Ginger Ale Shrimp Medley
Mexican Corn and Shrimp Skillet Dinner
Skillet Clambake with Fresh Corn
Pasta With Scallops and Artichokes
Tuna in Tomato Sauce
Pasta With Clams
Shrimp In The Pot
Tuna Salad With Caper Vinaigrette
Pasta With Tuna and Tomatoes
Cold Mussel and Bean Soup
Stew of Lima Beans and Mussels with Spinach
Crabmeat Wontons With Red Pepper Sauce
Cured Salmon with Fennel Salad
Haddock Steaks in Rice Paper With Shallot-And-Soy Sauce
Salmon In Aspic With Horseradish Flakes
SautÈed Soft-Shell Crabs On Asparagus
Squid and Posole Hodgepodge
Scallop Salad With Orange Vinaigrette
Seafood Pie
Grilled Scallops and Peppers Over Wilted Greens with Cilantro Dressing
Meditteranean Tuna Steaks
Shrimp and Beef Jambalaya
Shrimp Wrapped in Prosciutto
Couscous of Lobster with Chive Sauce
Crab Cakes with Avocado Garnish
Gratin of Breaded Oysters
Jacques Pepin’s Moules Mariniere (Mussels Sailor-Style)
Mussels Pilaf
Mussels with Cream Sauce (Moules Poulette)
Shrimp-Stuffed Bread
Stuffed Squid in Wine and Tomato Broth
Codfish Flakes in Vegetable Brunoise
Baked Seafood Pasta
Baked Swordfish
Dione Lucas' Plain Mayonnaise
Pasta with Shrimp
Grouper Cutlet
Swordfish Rolls
Tea Smoke
Smoked Catfish on a Raft
Sole and Scallop Ensemble
SautÈed Scallops with Snow Peas
Halibut Dinner In One Pot
British Clay Bowl Salmon Pie and Sweet Corn Sauce
Scallops Stir Fry
Potato Crepes with Caviar
Tuna Tartare on Marinated Cucumbers
Hot Shrimp on Spinach
Red Snapper in Potato Jackets
Chicken and Seafood Paella
Lemon Chive Chicken
Clam Fritters
Broiled Lobster with Bread Stuffing
Monkfish and Salmon Mousse in Crust with Tomato-Butter Sauce
Mussel and Potato Salad
Mussel and Tomato Soup
Clam Croquettes
Catfish on Ratatouille
Steamed Cod on Tapenade
SautÈed Salmon On Greens
Trout SautÈ Terry
Smoked Whitefish Molds
Moules Maison ñ Mussels Home-Style
Smoked Salmon And Cucumber Sandwiches
Salmon Pojarski
Couscous of Lobster
Tuna Cakes With Spicy Mayonnaise - Polpette di Tonno
Graham Kerrís Basic Fish Stock
Pasta with Shrimp and Capers
Red Snapper In Brunoise Sauce
Lobster in Artichoke Bottoms
Pasta with Clams and Mushrooms
Poached Salmon in Ravigote Sauce
Pasta with Scallops and Artichokes - Pasta con le Capesante
Pasta with Shrimp and Asparagus
Pasta with Shrimp and Green Onions – Pasta di Ferruccio
Baked Striped Bass with Garlic and Rosemary
Seafood with Handkerchiefs
Skate with Beets and Flavored Oils
Jacques Pepin’s Cilantro Oil
Smoked Chilean Sea Bass with Thai Vinaigrette
Orange Roughy Poached in Vinaigrette
Jumbo Potstickers
Jumbo Potsticker Disks in Thai Hot and Sour Soup
The Peacemaker - Oyster and Bacon Sandwich with Horseradish-Yogurt Sauce
Linguini with Scallops, Shrimp and Roasted Vegetables
Spaghetti Salmonara
Seafood Pancakes Kareena
Salmon Cakes with Sweet-Corn Cilantro Sauce
Poached Trout with Baby Shrimp
Baked Herb-Garden Salmon
JoAnna Lund's Shrimp Caesar Salad
Grandmaís Salmon Loaf
JoAnna Lund's Linguine with Tuna and Peas
Tuna-Cheddar Sandwiches
Cheesy Tuna Noodle Bake
Grilling Clams
SautÈed Shrimp on The Grill
Salmon Spring Rolls
Sesame Ginger Soup With Scallops
Monkfish Cacciatore
Cilantro Shrimp Nachos
Grilled Mahi-Mahi with Steamed Escarole
George Hirschís Spicy Sauteed Shrimp
Smoked Salmon Sandwich
Linguini with Garlic Mussels
George Hirsch's Lobster Pie
Cornmeal Catfish with Mango
Mako Kebobs with Slaw
Triple-Decker Grilled Gruyere and Lobster Sandwiches
Shrimp and Scallop Po’ Boys with Brie Cheese and Tomato Salad
Shrimp Risotto with Basil
Grilled Red Snapper with Papaya-Lime Marinade
George Hirsch’s Fusilli with Conch and Calamari
Mako a la Scampi
Flounder with Artichoke and Shrimp Stuffing
Grilled Halibut Steaks with Toasted Almonds
Grilled Scallop and Pineapple Kebabs
Pasta Shells Stuffed with Clams
Bean Soup with Shrimp alla Titanic
Halibut Steaks with Pineapple Salsa